All Natural Turmeric Curcumin

100% All natural turmeric supplement

$29.99 $18.00

Each dosage of our advanced turmeric curcumin contains 1600mg of 100% organic turmeric curcumin extract.

To increase absorption of the working powers of Turmeric:

Add Black pepper

Freshly ground black pepper will increase the bioavailability of curcumin, which basically means it makes it possible for the body to absorb the curcumin. Piperine is the key active ingredient in black pepper, and according to various studies, it’s said to help make curcumin more bioavailable. The studies, for example this one, have been conducted on both humans and rats. If you want your pepper already infused with your supplement, checkout our TripPro Advanced Turmeric with Piperine.

Take with Fat

This theory is not as well-founded as the one about black pepper, but some studies suggest that curcumin in turmeric is more easily absorbed when taken with fat. Turmeric is fat-soluble, which means it dissolves in fat, and in order for the body to be able to absorb it, you have to add some fat. Good sources include eggs, avocados, coconut oil, full fat cottage cheese

Add Heat

According to an American study, boiling turmeric for up to 10 minutes will increase its solubility, and may enhance absorption. Add turmeric to a cup of tea or some hot water. It’s also super easy and a great idea to add turmeric to all kinds of hot food. We usually add a few teaspoons to the water, while preparing quinoa or durra (sorghum bicolor).

Our products improve your overall health through natural remedies. Our turmeric curcumin supplement is specifically formulated to prevent and heal a variety of health issues. Our method promotes powerful antioxidant protection for ideal cellular health and assists in delivering superior anti-inflammatory support to muscles and joints which is comparable to that of prescription medication – without any negative side effects.

For centuries, turmeric curcumin has been utilized by people throughout India and Asia, especially in the Ayurvedic tradition, as a folk remedy for inflammation of the joints and poor digestion.

It’s gained notoriety as the “miracle spice” because of its incredible healing powers.